— No Results

    Okra Soup with Shrimp

    Ingredients

    • ½ pound of smoked meat, such as pork or turkey (optional)
    • 2 pounds fresh tomatoes, diced, or one 28-ounce can of diced tomatoes
    • 5 cloves garlic
    • 1 hot pepper
    • 1 bay leaf
    • 3 to 4 thyme sprigs
    • 1 pound okra
    • 1 small onion
    • ½ pound fresh butterbeans, shelled
    • Salt, to taste
    • ½ pound of shrimp, cleaned

    Info

    • Prep: 20
    • Cook: 20
    • Serves: 4

     stars  from 0 votes

    Directions

    1. If using smoked meat, add it to pot with tomato, garlic, hot pepper, bay leaf and thyme. Pour water over meat to just cover. Cook over medium-high heat until meat is tender.
    2. Slice okra into half-inch pieces. Dice onion. Add okra, butterbeans, and onions to pot; cook until okra is tender, approximately 10-15 minutes.
    3. Salt shrimp and add to pot. Cook shrimp for 2-3 minutes. Salt to taste throughout cooking process. Serve with rice.
    recipes/soups/okra_soup_with_shrimp.txt · Last modified: 2019/10/19 18:39 by bw