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    Mexican Green Rice


    • 1 1/4 cups low-sodium chicken or vegetable broth
    • 1 cup uncooked long-grain rice
    • Flesh of 1/ 2 large ripe avocado
    • 1/ 2 cup fresh cilantro
    • 1/ 4 cup green salsa or green hot sauce
    • Salt and freshly ground pepper, to taste


    • Prep: 10
    • Cook: 15
    • Serves: 6

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    1. Add the broth and rice to the pressure cooker pot. Stir. Lock lid in place.
    2. Select high pressure and 3 minutes cook time. When timer beeps, turn pressure cooker off and use a natural pressure release for 10 minutes. After 10 minutes do a quick pressure release.
    3. Fluff rice with a fork and let cool to warm. Blend in a blender the avocado, cilantro, and salsa, adding a little water as needed to blend smoothly, to the consistency of sour cream. Stir into rice. Season with salt and pepper.
    recipes/sides/mexican_green_rice.txt · Last modified: 2018/07/22 06:26 (external edit)