— No Results

    Carolina Hush Puppies


    • 2 cups yellow cornmeal
    • 1 cup flour
    • 2 tbsp. sugar
    • 1 tbsp. kosher salt
    • 4 tsp. baking powder
    • 1 cup buttermilk
    • 1⁄4 cup melted butter
    • 1⁄4 tsp. host sauce
    • 1 medium yellow onion, minced
    • Canola oil, for frying


    • Prep: 10
    • Cook: 15
    • Serves: 8-10

     stars  from 0 votes


    1. In a large bowl, whisk together cornmeal, flour, sugar, salt, and baking powder. In a medium bowl, whisk together buttermilk, butter, hot sauce, onion, and ¼ cup water. Add buttermilk mixture to dry ingredients and stir together with a spoon; let sit for 10 minutes.
    2. Pour oil to a depth of 2″ in a 6-qt. Dutch oven and heat over medium-high heat until a deep-fry thermometer reads 375°. Transfer batter to a piping bag fitted with a ¾″-diameter round tip. Working in batches, pipe and cut 3″-long logs of batter into oil; fry until golden brown, 1–2 minutes. Transfer to paper towels to drain. Season with more salt.
    recipes/sides/carolina_hush_puppies.txt · Last modified: 2018/07/22 06:26 (external edit)