— No Results

    Mediterranean Tuna Noodle Casserole

    Ingredients

    • Olive oil
    • 10 ounces wide, dried egg noodles
    • 1 pound small red potatoes, sliced 1/4-inch thick
    • 4 tablespoons (1/2 stick) unsalted butter
    • 1/4 cup all-purpose flour
    • 2 cups milk
    • 2 teaspoons kosher salt, divided
    • Freshly ground black pepper
    • 4 (6-ounce) cans olive-oil packed tuna, drained
    • 1 box (9 ounces) frozen artichoke hearts, thawed and halved
    • 3/4 cup capers, rinsed and drained
    • 1/2 cup sliced black olives
    • 4 medium scallions, thinly sliced
    • 1/2 cup finely chopped fresh flat-leaf parsley
    • 3/4 cup finely grated Parmesan cheese, divided

    Info

    • Prep: 15
    • Cook: 25
    • Serves: 4-6

     stars  from 2 votes

    Directions

    1. Arrange a rack in the middle of the oven and heat to 400°F. Lightly coat a 2-quart or 9×13-inch baking dish with oil; set aside.
    2. Bring a large pot of salted water to a boil. Add the noodles and cook for 2 minutes less than recommended on the package directions. Drain the noodles, then transfer them to a large bowl. Toss them immediately with a drizzle of olive oil so they don't clump together; set aside.
    3. Fill the pot with water again and bring to a boil. Add the potato slices and cook for 4 minutes. Drain well, then return them to the pot.
    4. While the noodles and potatoes are cooking, heat the butter in a small saucepan over medium heat. When it melts and foams up, add the flour and cook, stirring frequently, for about 5 minutes. Whisk in the milk. Cook, stirring constantly, until the sauce thickens slightly, about 5 minutes. Stir in 1 teaspoon of the salt and pepper to taste.
    5. Add the egg noodles to the pot of potatoes, then pour the sauce over them. Stir in the remaining 1 teaspoon salt, tuna, artichoke hearts, capers, olives, scallions, parsley, and 1/2 cup of the Parmesan cheese. Taste and season with more salt as needed.
    6. Transfer to the baking dish and spread into an even layer. Sprinkle with the remaining 1/4 cup Parmesan cheese. Bake, uncovered, until bubbly, about 25 minutes. Serve warm.
    recipes/casserole/mediterranean_tuna_noodle_casserole.txt · Last modified: 2021/09/15 00:44 (external edit)